Jayam's Tiffins & Thali
15546 Lake Hills Blvd Se, F3 F4, 98007
GScore: 8
Last inspected: May 13, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 13, 2025
Return Inspection
Satisfactory
GScore: 8
3200Insects, rodents, animals not present; entrance controlled
4300Nonfood-contact surfaces maintained and clean
April 24, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 66
1600Proper cooling procedure
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
4300Nonfood-contact surfaces maintained and clean
March 26, 2025
Return Inspection
Unsatisfactory
OKScore: 25
1900No room temperature storage; proper use of time as a control, procedures available
March 7, 2025
Return Inspection
Unsatisfactory
NIScore: 60
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1900No room temperature storage; proper use of time as a control, procedures available
2600Compliance with valid permit; operating and risk control plans, and required written procedures
February 19, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 88
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1900No room temperature storage; proper use of time as a control, procedures available
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
May 14, 2024
Return Inspection
Satisfactory
EScore: 0
April 24, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
1900No room temperature storage; proper use of time as a control, procedures available
2000Proper reheating procedures for hot holding
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
February 2, 2024
Return Inspection
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1900No room temperature storage; proper use of time as a control, procedures available
January 24, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
3600Proper eating, tasting, drinking, or tobacco use
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used