India Gate Restaurant
3080 148Th Ave Se, 98007
OKScore: 23
Last inspected: May 7, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 7, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3700In-use utensils properly stored
June 16, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0200Food Worker Cards current for all food workers; new food workers trained
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
January 3, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 37
1600Proper cooling procedure
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
April 24, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
November 17, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
June 7, 2023
Return Inspection
Satisfactory
EScore: 0
May 26, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 55
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
May 17, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0200Food Worker Cards current for all food workers; new food workers trained
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
March 22, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0