European Grocery
900 160Th Ave Ne, 98008
NIScore: 35
Last inspected: June 3, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 3, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
May 5, 2025
Return Inspection
Satisfactory
EScore: 0
April 21, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0600Adequate handwashing facilities
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2700Compliance with variance; specialized processes; HACCP plan
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
February 2, 2024
Return Inspection
Satisfactory
EScore: 0
January 25, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 70
1600Proper cooling procedure
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2700Compliance with variance; specialized processes; HACCP plan
September 16, 2022
Return Inspection
Satisfactory
EScore: 0
August 31, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2700Compliance with variance; specialized processes; HACCP plan
3300Potential food contamination prevented during delivery, preparation, storage, display
August 17, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2700Compliance with variance; specialized processes; HACCP plan
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display