Dan's Kitchen Llc
677 156Th Ave Se, C4, 98007
OKScore: 25
Last inspected: August 19, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 19, 2026
Return Inspection
Unsatisfactory
OKScore: 25
0600Adequate handwashing facilities
2600Compliance with valid permit; operating and risk control plans, and required written procedures
4300Nonfood-contact surfaces maintained and clean
4900Adequate ventilation; lighting; designated areas used
August 6, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 95
0600Adequate handwashing facilities
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
4900Adequate ventilation; lighting; designated areas used
July 10, 2025
Return Inspection
Unsatisfactory
GScore: 10
2600Compliance with valid permit; operating and risk control plans, and required written procedures
June 24, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
1900No room temperature storage; proper use of time as a control, procedures available
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3700In-use utensils properly stored
4200Food-contact surfaces maintained, cleaned, sanitized
July 29, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable