Subway Factoria
3720 Factoria Blvd Se, 98006
GScore: 10
Last inspected: August 6, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 6, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
March 26, 2026
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
December 4, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
2000Proper reheating procedures for hot holding
May 1, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
2000Proper reheating procedures for hot holding
3400Wiping cloths properly used, stored; sanitizer concentration
June 3, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
January 29, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
3200Insects, rodents, animals not present; entrance controlled
August 29, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
2000Proper reheating procedures for hot holding
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2900Adequate equipment for temperature control
March 8, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities