Musashi
3720-I Factoria Bl Se I, 98006
(503) 421-2432
GScore: 13
Last inspected: April 14, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 14, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
3000Proper thawing methods used
3400Wiping cloths properly used, stored, sanitizer concentration
November 6, 2024
Consultation/Education - Field
Complete
EScore: 0
June 3, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 27
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
5000Posting of permit; mobile establishment name easily visible
January 29, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
3000Proper thawing methods used
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
April 26, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1900No room temperature storage; proper use of time as a control
January 9, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
3000Proper thawing methods used
3400Wiping cloths properly used, stored, sanitizer concentration
August 2, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1400Raw meats below and away from ready to eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
3400Wiping cloths properly used, stored, proper sanitizer