GrubVetter

Musashi

3720-I Factoria Blvd Se, I, 98006

OKScore: 26

Last inspected: March 18, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 18, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 26
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
April 14, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
June 3, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 27
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
5000Posting of permit; mobile establishment name easily visible
January 29, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
3000Proper thawing methods used
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
April 26, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1900No room temperature storage; proper use of time as a control, procedures available
January 9, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
August 2, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration