Chi Chi
3720 Factoria Blvd Se, F, 98006
EScore: 0
Last inspected: May 21, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 21, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 0
March 17, 2026
Educational Inspection
Complete
EScore: 0
February 27, 2026
Return Inspection
Satisfactory
EScore: 0
February 24, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 135
0200Food Worker Cards current for all food workers; new food workers trained
0300Proper ill worker and conditional employee practices; no ill workers present; proper reporting of illness
0600Adequate handwashing facilities
0900Proper washing of fruits and vegetables
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2300Proper consumer advisory posted for raw or undercooked foods
2500Toxic substances properly identified, stored, used
2600Compliance with valid permit; operating and risk control plans, and required written procedures
2900Adequate equipment for temperature control
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
5000Posting of permit; mobile establishment name easily visible
August 26, 2025
Routine Inspection/Field Review
Satisfactory
OKScore: 17
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
March 13, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
August 28, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration