Tokyo Japanese Restaurant
3500 Factoria Bl Se, 98006
(360) 820-2650
OKScore: 28
Last inspected: March 6, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 6, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
4000Food and non-food surfaces properly used and constructed; cleanable
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
September 25, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
4000Food and non-food surfaces properly used and constructed; cleanable
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
February 2, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
4300Non-food contact surfaces maintained and clean
October 4, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Non-food contact surfaces maintained and clean
5000Posting of permit; mobile establishment name easily visible
March 30, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
4300Non-food contact surfaces maintained and clean
November 23, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0200Food Worker Cards current for all food workers; new food workers trained
2110Proper cold holding temperatures (greater than 45° F)