Tian Fu Bellevue
12816 Se 38Th St, K, 98006
NIScore: 43
Last inspected: August 20, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 20, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
1900No room temperature storage; proper use of time as a control, procedures available
2900Adequate equipment for temperature control
3100Food properly labeled; proper date marking
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
February 26, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
August 7, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1500Proper preparation of raw shell eggs
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2900Adequate equipment for temperature control
January 25, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3100Food properly labeled; proper date marking
4000Food and nonfood surfaces properly used and constructed; cleanable
October 5, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
March 24, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
3800Utensils, equipment, linens properly stored, used, handled
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
November 28, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display