Teriyaki & More
3080 148Th Ave Se Ste 101, 98007
GScore: 15
Last inspected: October 18, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 18, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2110Proper cold holding temperatures (greater than 45° F)
October 10, 2024
Consultation/Education - Field
Complete
EScore: 0
March 11, 2024
Return Inspection
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1500Proper preparation of raw shell eggs
February 26, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 86
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1500Proper preparation of raw shell eggs
1600Proper cooling procedure
1710Proper hot holding temperatures (less than130 degrees)
2110Proper cold holding temperatures (greater than 45° F)
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
March 29, 2023
Return Inspection
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures ( 42° F to 45° F)
March 17, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 71
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2600Compliance with valid permit; operating and risk control plans and required written procedure
3700In-use utensils properly stored
4300Non-food contact surfaces maintained and clean
February 9, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1900No room temperature storage; proper use of time...
3000Proper thawing methods used
3400Wiping cloths properly used, stored, proper sanitizer
4000Food and non-food surfaces properly used and...
January 26, 2022
Consultation/Education - Field
Complete
EScore: 0
March 3, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities