Lil Jons Restaurant
3080 148Th Ave Se, 98007
GScore: 13
Last inspected: June 16, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 16, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 13
2900Adequate equipment for temperature control
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
March 21, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
2120Proper cold holding temperatures ( 42° F to 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
4200Food-contact surfaces maintained, clean, sanitized
February 25, 2025
Consultation/Education - Field
Complete
EScore: 0
February 26, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 34
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
3600Proper eating, tasting, drinking, or tobacco use
3900Single-use and single-service articles properly stored, used
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
January 22, 2024
Consultation/Education - Field
Complete
EScore: 0
May 31, 2023
Return Inspection
Satisfactory
EScore: 0
May 23, 2023
Return Inspection
Unsatisfactory
NIScore: 70
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
May 5, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 61
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
2110Proper cold holding temperatures (greater than 45° F)
3500Employee cleanliness and hygiene
4100Warewashing facilities properly installed, maintained, used;
4300Non-food contact surfaces maintained and clean
December 12, 2022
Consultation/Education - Field
Complete
EScore: 0
February 9, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
4700Garbage, refuse properly disposed; facilities...
January 26, 2022
Consultation/Education - Field
Complete
EScore: 0
March 3, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0