Wild Ginger
500 Bellevue Way Ne Suit 110, 98004
(206) 623-4450
NIScore: 35
Last inspected: November 18, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 18, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
2110Proper cold holding temperatures (greater than 45° F)
2600Compliance with valid permit; operating and risk control plans and required written procedure
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
January 30, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 10
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
February 17, 2023
Return Inspection
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities
February 1, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control
2120Proper cold holding temperatures ( 42° F to 45° F)
4100Warewashing facilities properly installed, maintained, used;
November 9, 2021
Return Inspection
Satisfactory
EScore: 0
October 26, 2021
Return Inspection
Unsatisfactory
NIScore: 35
1600Proper cooling procedure
2110Proper cold holding temperatures (greater than 45° F)
October 15, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1600Proper cooling procedure
2110Proper cold holding temperatures (greater than 45° F)
September 17, 2021
Consultation/Education - Field
Complete
EScore: 0