Tous Les Jours @ H Mart
100 108Th Ave Ne, 98004
(425) 802-7122
EScore: 5
Last inspected: September 29, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 29, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 5
3300Potential food contamination prevented during delivery, preparation, storage, display
March 5, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 55
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1900No room temperature storage; proper use of time as a control
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
August 16, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0600Adequate handwashing facilities
2500Toxic substances properly identified, stored, used
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
April 1, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 37
1900No room temperature storage; proper use of time as a control
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
5000Posting of permit; mobile establishment name easily visible
July 11, 2023
Consultation/Education - Field
Complete
EScore: 0
April 28, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored, sanitizer concentration
January 13, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
3400Wiping cloths properly used, stored, sanitizer concentration
November 14, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
July 14, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
2110Proper cold holding temperatures (greater than 45° F)