Sushi Zone
10024 Main St, 98011
NIScore: 30
Last inspected: March 20, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 20, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0400Hands washed as required
1400Raw meats below and away from ready-to-eat food; species separated
November 25, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used;
February 22, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 10
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
February 6, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 41
0600Adequate handwashing facilities
2120Proper cold holding temperatures ( 42° F to 45° F)
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
March 11, 2022
Return Inspection
Satisfactory
EScore: 0
February 22, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
0100PIC certified by accredited program or compliance with code, or correct answers
0400Hands washed as required
0600Adequate handwashing facilities
1400Raw meats below and away from ready to eat food; species separated
2120Proper cold holding temperatures ( 42° F to 45° F)
3000Proper thawing methods used
March 24, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 21
1400Raw meats below and away from ready to eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
3000Proper thawing methods used
4300Non-food contact surfaces maintained and clean