GrubVetter

Semicolon Cafe

10451 Ne 2Nd St, 98004

EScore: 0

Last inspected: October 6, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

October 6, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
November 12, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
May 30, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
5000Posting of permit; mobile establishment name easily visible
December 11, 2023
Routine Inspection/Field Review
Satisfactory
OKScore: 18
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
June 28, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
September 23, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1400Raw meats below and away from ready-to-eat food; species separated
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
October 5, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
1400Raw meats below and away from ready-to-eat food; species separated
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored