Peony Modern Chinese Kitchen
10317 Main St #100, 98004
(206) 372-3827
NIScore: 37
Last inspected: July 3, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 3, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 37
0600Adequate handwashing facilities
2500Toxic substances properly identified, stored, used
3100Food properly labeled; proper date marking
3800Utensils, equipment, linens properly stored, used, handled
4000Food and non-food surfaces properly used and constructed; cleanable
4900Adequate ventilation; lighting; designated areas used
5000Posting of permit; mobile establishment name easily visible
May 30, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1900No room temperature storage; proper use of time as a control
3100Food properly labeled; proper date marking
3800Utensils, equipment, linens properly stored, used, handled
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
December 12, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
1600Proper cooling procedure
3300Potential food contamination prevented during delivery, preparation, storage, display
3800Utensils, equipment, linens properly stored, used, handled
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
May 22, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
3300Potential food contamination prevented during delivery, preparation, storage, display
3800Utensils, equipment, linens properly stored, used, handled
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
December 5, 2022
Routine Inspection/Field Review
Satisfactory
OKScore: 29
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
3800Utensils, equipment, linens properly stored, used, handled
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized