Me & Crepe
575 Bellevue Square, 2033, 98004
EScore: 3
Last inspected: May 12, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 12, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 3
3700In-use utensils properly stored
December 13, 2024
Return Inspection
Satisfactory
EScore: 0
December 2, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 88
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
1600Proper cooling procedure
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
3700In-use utensils properly stored
February 20, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 7
0200Food Worker Cards current for all food workers; new food workers trained
5000Posting of permit; mobile establishment name easily visible
August 16, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
March 9, 2023
Return Inspection
Satisfactory
EScore: 0
February 15, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
1800Proper cooking time and temperature; proper use of noncontinuous cooking
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
February 13, 2023
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
January 27, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 88
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
August 18, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
June 14, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
0600Adequate handwashing facilities
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
November 8, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1900No room temperature storage; proper use of time as a control, procedures available