Main Kitchen
919 109Th Ave Ne, 98004
OKScore: 22
Last inspected: September 29, 2025
Inspection History
September 29, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 22
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment