GrubVetter

Lakehouse Restaurant, The

10455 Ne 5Th Pl Ste 2, 98004

(206) 443-3663

OKScore: 25

Last inspected: June 3, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 3, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
3400Wiping cloths properly used, stored, sanitizer concentration
4400Plumbing properly sized, installed,...
December 24, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2120Proper cold holding temperatures ( 42° F to 45° F)
4400Plumbing properly sized, installed,...
4500Sewage, waste water properly disposed
June 4, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 36
1710Proper hot holding temperatures (less than130 degrees)
3000Proper thawing methods used
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
November 29, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 10
3300Potential food contamination prevented during delivery, preparation, storage, display
4400Plumbing properly sized, installed,...
January 3, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
November 28, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1600Proper cooling procedure
2120Proper cold holding temperatures ( 42° F to 45° F)
4100Warewashing facilities properly installed, maintained, used;
September 21, 2021
Consultation/Education - Field
Complete
EScore: 0