Lakehouse Restaurant, The
10455 Ne 5Th Pl, 2, 98004
OKScore: 25
Last inspected: June 3, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 3, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
December 24, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4500Sewage, wastewater properly disposed
June 4, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 36
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
3000Proper thawing methods used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
November 29, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 10
3300Potential food contamination prevented during delivery, preparation, storage, display
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
January 3, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
November 28, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1600Proper cooling procedure
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used