Istanbul Cuisine
575 Bellevue Sq, #405, 98004
GScore: 10
Last inspected: May 22, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 22, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
May 20, 2025
Return Inspection
Complete
EScore: 0
May 6, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3100Food properly labeled; proper date marking
November 26, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1900No room temperature storage; proper use of time as a control, procedures available
3100Food properly labeled; proper date marking
February 26, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 22
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
4200Food-contact surfaces maintained, cleaned, sanitized
5000Posting of permit; mobile establishment name easily visible
October 31, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 12
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
5000Posting of permit; mobile establishment name easily visible
January 3, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
December 14, 2021
Return Inspection
Satisfactory
EScore: 0
December 1, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
3400Wiping cloths properly used, stored; sanitizer concentration