Hilton Garden Inn Bellevue
10777 Ne 10Th St, 98004
NIScore: 40
Last inspected: March 4, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 4, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1400Raw meats below and away from ready-to-eat food; species separated
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
5100Food safety rating placard is not posted or visible
May 20, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 8
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
August 28, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1900No room temperature storage; proper use of time as a control, procedures available
2300Proper consumer advisory posted for raw or undercooked foods
4200Food-contact surfaces maintained, cleaned, sanitized
February 2, 2024
Return Inspection
Satisfactory
EScore: 0
January 23, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
0200Food Worker Cards current for all food workers; new food workers trained
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1900No room temperature storage; proper use of time as a control, procedures available
3000Proper thawing methods used
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
October 25, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 41
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
3000Proper thawing methods used
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
July 7, 2023
Return Inspection
Satisfactory
EScore: 0
June 21, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
2300Proper consumer advisory posted for raw or undercooked foods
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
June 15, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2300Proper consumer advisory posted for raw or undercooked foods
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
August 20, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities