GrubVetter

H - Mart

100 108Th Ave Ne, 98004

EScore: 3

Last inspected: September 29, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

September 29, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Non-food contact surfaces maintained and clean
May 21, 2025
Consultation/Education - Field
Complete
OKScore: 28
0600Adequate handwashing facilities
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
3800Utensils, equipment, linens properly stored, used, handled
March 5, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
3300Potential food contamination prevented during delivery, preparation, storage, display
August 16, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
3300Potential food contamination prevented during delivery, preparation, storage, display
April 1, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
August 31, 2023
Consultation/Education - Field
Unsatisfactory
NIScore: 65
0400Hands washed as required
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1300Food contact surfaces cleaned and sanitized; no cross contamination
2110Proper cold holding temperatures (greater than 45° F)
2700Compliance with variance; specialized processes; HACCP plan
April 28, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures (greater than 45° F)
January 13, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
July 14, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2600Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur