GrubVetter

Fern Thai On Main

10134 Main St, 98004

(425) 326-1624

OKScore: 25

Last inspected: October 6, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

October 6, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2110Proper cold holding temperatures (greater than 45° F)
2500Toxic substances properly identified, stored, used
4200Food-contact surfaces maintained, clean, sanitized
February 5, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2000Proper reheating procedures for hot holding
3100Food properly labeled; proper date marking
4200Food-contact surfaces maintained, clean, sanitized
September 12, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 11
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
February 21, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 8
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
October 12, 2021
Return Inspection
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures ( 42° F to 45° F)
3400Wiping cloths properly used, stored, proper sanitizer
September 27, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 63
1600Proper cooling procedure
2000Proper reheating procedures for hot holding
2120Proper cold holding temperatures ( 42° F to 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, proper sanitizer
3800Utensils, equipment, linens properly stored,...
4200Food-contact surfaces maintained, clean, sanitized