Fern Thai On Main
10134 Main St, 98004
EScore: 5
Last inspected: August 27, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 27, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 5
3100Food properly labeled; proper date marking
October 6, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
4200Food-contact surfaces maintained, cleaned, sanitized
February 5, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2000Proper reheating procedures for hot holding
3100Food properly labeled; proper date marking
4200Food-contact surfaces maintained, cleaned, sanitized
September 12, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 11
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
February 21, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 8
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
October 12, 2021
Return Inspection
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
September 27, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 63
1600Proper cooling procedure
2000Proper reheating procedures for hot holding
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3800Utensils, equipment, linens properly stored, used, handled
4200Food-contact surfaces maintained, cleaned, sanitized