Evergreens - Bellevue Fourth Street
10503 Ne 4Th St, #201, 98004
EScore: 0
Last inspected: June 22, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 22, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 0
January 8, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 0
July 16, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
July 11, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2900Adequate equipment for temperature control
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
September 6, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 5
3300Potential food contamination prevented during delivery, preparation, storage, display
December 7, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2900Adequate equipment for temperature control
3300Potential food contamination prevented during delivery, preparation, storage, display
July 21, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean