GrubVetter

Bis On Main

10213 Main St, 98004

NIScore: 40

Last inspected: October 19, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

October 19, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
September 30, 2026
Educational Inspection
Complete
EScore: 0
March 20, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2700Compliance with variance; specialized processes; HACCP plan
February 21, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4300Nonfood-contact surfaces maintained and clean
5000Posting of permit; mobile establishment name easily visible
August 10, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
April 27, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0