Araya's Place Bellevue
10246 Main St, C, 98004
NIScore: 40
Last inspected: June 1, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 1, 2026
Return Inspection
Unsatisfactory
NIScore: 40
1000Food in good condition, safe and unadulterated; approved additives
1600Proper cooling procedure
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
May 18, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 93
0600Adequate handwashing facilities
1000Food in good condition, safe and unadulterated; approved additives
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
May 13, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
December 24, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
3400Wiping cloths properly used, stored; sanitizer concentration
March 29, 2024
Return Inspection
Satisfactory
EScore: 0
March 7, 2024
Return Inspection
Unsatisfactory
NIScore: 50
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
February 22, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 60
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
August 10, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
May 11, 2023
Return Inspection
Satisfactory
EScore: 0
April 27, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
January 11, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections