Thai Vp Cuisine
15920 Ne 8Th St, #4, 98008
NIScore: 40
Last inspected: May 19, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 19, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
November 24, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled
4200Food-contact surfaces maintained, cleaned, sanitized
July 17, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2700Compliance with variance; specialized processes; HACCP plan
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
October 24, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 10
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
November 17, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
December 29, 2022
Return Inspection
Satisfactory
EScore: 0
December 22, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 61
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
April 7, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0