Palace Korean Grill
15932 Ne 8Th St, 98008
OKScore: 25
Last inspected: May 6, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 6, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled
4000Food and nonfood surfaces properly used and constructed; cleanable
January 23, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
April 21, 2023
Return Inspection
Satisfactory
EScore: 0
March 31, 2023
Return Inspection
Unsatisfactory
NIScore: 40
1300Food contact surfaces cleaned and sanitized; no cross contamination
1900No room temperature storage; proper use of time as a control, procedures available
March 9, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 55
1300Food contact surfaces cleaned and sanitized; no cross contamination
1500Proper preparation of raw shell eggs
1900No room temperature storage; proper use of time as a control, procedures available
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
September 28, 2022
Return Inspection
Satisfactory
EScore: 0
September 13, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 90
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1300Food contact surfaces cleaned and sanitized; no cross contamination
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2300Proper consumer advisory posted for raw or undercooked foods
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
December 7, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
3300Potential food contamination prevented during delivery, preparation, storage, display