Tasty Szechuan
707 148Th Ave Ne, 98007
EScore: 0
Last inspected: May 5, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 5, 2026
Return Inspection
Satisfactory
EScore: 0
April 21, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
0600Adequate handwashing facilities
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1400Raw meats below and away from ready-to-eat food; species separated
1500Proper preparation of raw shell eggs
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
February 7, 2025
Return Inspection
Unsatisfactory
EScore: 5
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
January 15, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 108
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1600Proper cooling procedure
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2300Proper consumer advisory posted for raw or undercooked foods
2600Compliance with valid permit; operating and risk control plans, and required written procedures
2700Compliance with variance; specialized processes; HACCP plan
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4700Garbage, refuse properly disposed; facilities maintained
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
January 5, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2700Compliance with variance; specialized processes; HACCP plan
3200Insects, rodents, animals not present; entrance controlled
4200Food-contact surfaces maintained, cleaned, sanitized
October 17, 2023
Return Inspection
Unsatisfactory
NIScore: 30
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
September 28, 2023
Return Inspection
Unsatisfactory
NIScore: 35
1400Raw meats below and away from ready-to-eat food; species separated
1500Proper preparation of raw shell eggs
1900No room temperature storage; proper use of time as a control, procedures available
September 5, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 76
0600Adequate handwashing facilities
1300Food contact surfaces cleaned and sanitized; no cross contamination
1400Raw meats below and away from ready-to-eat food; species separated
1500Proper preparation of raw shell eggs
1900No room temperature storage; proper use of time as a control, procedures available
3200Insects, rodents, animals not present; entrance controlled
4000Food and nonfood surfaces properly used and constructed; cleanable
4300Nonfood-contact surfaces maintained and clean
4700Garbage, refuse properly disposed; facilities maintained
January 13, 2023
Return Inspection
Unsatisfactory
EScore: 5
1500Proper preparation of raw shell eggs
December 28, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 116
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2500Toxic substances properly identified, stored, used
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4500Sewage, wastewater properly disposed
4600Toilet facilities properly constructed, supplied, cleaned
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
December 3, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
1400Raw meats below and away from ready-to-eat food; species separated
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
4600Toilet facilities properly constructed, supplied, cleaned
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment