Frying Fish
1915 140Th Ave Ne, 98005
EScore: 0
Last inspected: June 10, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 10, 2026
Educational Inspection
Complete
EScore: 0
January 12, 2026
Routine Inspection/Field Review
Satisfactory
GScore: 13
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
October 31, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0600Adequate handwashing facilities
0900Proper washing of fruits and vegetables
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
February 11, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0900Proper washing of fruits and vegetables
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
February 28, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
November 8, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
August 30, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 3
3000Proper thawing methods used
August 3, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0600Adequate handwashing facilities
1300Food contact surfaces cleaned and sanitized; no cross contamination
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable