Cho Dang Tofu
1645 140Th Ave Ne, A1-A, 98005
EScore: 5
Last inspected: July 1, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 1, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
October 30, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
3400Wiping cloths properly used, stored; sanitizer concentration
February 4, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
April 11, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
December 11, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 3
3800Utensils, equipment, linens properly stored, used, handled
December 29, 2022
Return Inspection
Satisfactory
EScore: 0
December 15, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 80
0600Adequate handwashing facilities
0900Proper washing of fruits and vegetables
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2300Proper consumer advisory posted for raw or undercooked foods
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable