Taste Of Xian Bellevue Llc
14509 Ne 20Th St, D, 98007
NIScore: 110
Last inspected: November 20, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 20, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 110
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
January 14, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
1400Raw meats below and away from ready-to-eat food; species separated
1500Proper preparation of raw shell eggs
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
February 27, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2500Toxic substances properly identified, stored, used
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
December 15, 2023
Return Inspection
Unsatisfactory
NIScore: 43
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1500Proper preparation of raw shell eggs
1900No room temperature storage; proper use of time as a control, procedures available
3200Insects, rodents, animals not present; entrance controlled
4300Nonfood-contact surfaces maintained and clean
December 1, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 63
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1500Proper preparation of raw shell eggs
1900No room temperature storage; proper use of time as a control, procedures available
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
June 22, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0600Adequate handwashing facilities
1500Proper preparation of raw shell eggs
2000Proper reheating procedures for hot holding
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
October 18, 2022
Return Inspection
Unsatisfactory
EScore: 5
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
October 6, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 68
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1500Proper preparation of raw shell eggs
1900No room temperature storage; proper use of time as a control, procedures available
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3800Utensils, equipment, linens properly stored, used, handled
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
February 1, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0