Taco Del Mar
677 120Th Ave Ne, 98005
EScore: 5
Last inspected: March 19, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 19, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 5
3200Insects, rodents, animals not present; entrance controlled
October 28, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
January 24, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
April 12, 2024
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
December 8, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0400Hands washed as required
February 1, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
July 28, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 2
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
September 13, 2021
Routine Inspection/Field Review
Satisfactory
GScore: 10
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used