Sum Yee Kae
14509 Ne 20Th St, 98007
OKScore: 23
Last inspected: April 8, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 8, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
June 5, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 15
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
February 4, 2025
Return Inspection
Satisfactory
EScore: 0
January 14, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 60
1600Proper cooling procedure
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
August 9, 2024
Return Inspection
Satisfactory
EScore: 0
July 17, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 70
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2300Proper consumer advisory posted for raw or undercooked foods
2700Compliance with variance; specialized processes; HACCP plan
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections