Spicy Popo Szechuan Fish
14701 Ne 20Th St Ste G, 98007
(425) 232-8275
NIScore: 43
Last inspected: February 7, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 7, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control
3400Wiping cloths properly used, stored, sanitizer concentration
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
January 8, 2025
Consultation/Education - Field
Complete
EScore: 0
September 13, 2024
Return Inspection
Unsatisfactory
OKScore: 18
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2120Proper cold holding temperatures ( 42° F to 45° F)
3200Insects, rodents, animals not present; entrance controlled.
4300Non-food contact surfaces maintained and clean
September 3, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 101
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
2600Compliance with valid permit; operating and risk control plans and required written procedure
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled.
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
December 5, 2023
Return Inspection
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
November 16, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 66
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
1400Raw meats below and away from ready-to-eat food; species separated
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
March 2, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control
3000Proper thawing methods used
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
March 18, 2022
Return Inspection
Satisfactory
EScore: 3
4300Non-food contact surfaces maintained and clean
March 3, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 51
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time...
2120Proper cold holding temperatures ( 42° F to 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4300Non-food contact surfaces maintained and clean
February 15, 2022
Consultation/Education - Field
Complete
EScore: 0
March 2, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0600Adequate handwashing facilities
2120Proper cold holding temperatures ( 42° F to 45° F)
2200Accurate thermometer provided and used ...