Shaoshan Impression
14150 Ne 20Th St, C, 98007
NIScore: 43
Last inspected: August 20, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 20, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled
July 22, 2026
Return Inspection
Unsatisfactory
NIScore: 38
1600Proper cooling procedure
3200Insects, rodents, animals not present; entrance controlled
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
July 10, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 51
0600Adequate handwashing facilities
1600Proper cooling procedure
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
October 29, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 29
0600Adequate handwashing facilities
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled
3700In-use utensils properly stored
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
November 22, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
July 17, 2024
Return Inspection
Satisfactory
EScore: 0
July 3, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 41
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
3700In-use utensils properly stored