Royal Kitchen Seafood Restaurant
13200 Ne 20Th St, #400, 98005
NIScore: 38
Last inspected: April 15, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 15, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1000Food in good condition, safe and unadulterated; approved additives
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2700Compliance with variance; specialized processes; HACCP plan
4000Food and nonfood surfaces properly used and constructed; cleanable
4300Nonfood-contact surfaces maintained and clean
June 18, 2024
Return Inspection
Satisfactory
EScore: 0
May 8, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0200Food Worker Cards current for all food workers; new food workers trained
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
November 28, 2023
Return Inspection
Satisfactory
EScore: 0
November 3, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
0600Adequate handwashing facilities
2500Toxic substances properly identified, stored, used
October 27, 2022
Return Inspection
Satisfactory
EScore: 0
October 13, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 61
0600Adequate handwashing facilities
1600Proper cooling procedure
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3800Utensils, equipment, linens properly stored, used, handled
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
June 8, 2022
Return Inspection
Satisfactory
EScore: 0
May 25, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 55
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2700Compliance with variance; specialized processes; HACCP plan