GrubVetter

Nan Noodle & Moge Tee

14220 Ne 20Th St Ste A, 98007

(724) 596-6222

EScore: 3

Last inspected: June 17, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 17, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Non-food contact surfaces maintained and clean
March 20, 2025
Return Inspection
Satisfactory
EScore: 0
March 4, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
1600Proper cooling procedure
2600Compliance with valid permit; operating and risk control plans and required written procedure
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used;
4800Physical facilities properly installed,...
January 23, 2025
Consultation/Education - Field
Complete
EScore: 0
January 16, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 10
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
August 21, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 8
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used;
March 8, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 41
1400Raw meats below and away from ready to eat food; species separated
1600Proper cooling procedure
3000Proper thawing methods used
3400Wiping cloths properly used, stored, proper sanitizer
3700In-use utensils properly stored
July 13, 2021
Return Inspection
Unsatisfactory
GScore: 15
0600Adequate handwashing facilities
2120Proper cold holding temperatures ( 42° F to 45° F)
June 30, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time...
2110Proper cold holding temperatures (greater than 45° F)