Nan Noodle & Moge Tee
14220 Ne 20Th St, A, 98007
OKScore: 21
Last inspected: January 14, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 14, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 21
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean
June 17, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Nonfood-contact surfaces maintained and clean
March 20, 2025
Return Inspection
Satisfactory
EScore: 0
March 4, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1600Proper cooling procedure
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
January 16, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 10
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
August 21, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 8
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
March 8, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 41
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
July 13, 2021
Return Inspection
Unsatisfactory
GScore: 15
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
June 30, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))