Mod Pizza
14309 Ne 20Th St, 98007
OKScore: 20
Last inspected: September 11, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 11, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
September 17, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 15
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, cleaned, sanitized
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
September 17, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
February 20, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
November 7, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 5
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
February 24, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
3400Wiping cloths properly used, stored; sanitizer concentration
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
February 1, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2900Adequate equipment for temperature control
3400Wiping cloths properly used, stored; sanitizer concentration
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
March 4, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0