Liuyishou Hot Pot
1644 140Th Ave Ne, 98005
(801) 592-8882
NIScore: 35
Last inspected: October 6, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 6, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3200Insects, rodents, animals not present; entrance controlled.
3400Wiping cloths properly used, stored, sanitizer concentration
4200Food-contact surfaces maintained, clean, sanitized
May 9, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, clean, sanitized
4700Garbage, refuse properly disposed; facilities maintained
November 3, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
January 10, 2023
Return Inspection
Satisfactory
EScore: 0
December 27, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 101
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1710Proper hot holding temperatures (less than130 degrees)
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored, sanitizer concentration
3800Utensils, equipment, linens properly stored, used, handled
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
September 28, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0600Adequate handwashing facilities
1400Raw meats below and away from ready to eat food; species separated
1500Proper handling of pooled eggs
2600Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur