Gyu-Kaku Japanese Bbq Dining
14506 Ne 20Th St, 98007
GScore: 10
Last inspected: July 22, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 22, 2026
Return Inspection
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
July 17, 2026
Educational Inspection
Complete
EScore: 0
July 2, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 90
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0400Hands washed as required
0600Adequate handwashing facilities
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
5000Posting of permit; mobile establishment name easily visible
5100Food safety rating placard is not posted or visible
June 18, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
April 17, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 13
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
November 8, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
February 22, 2023
Return Inspection
Satisfactory
EScore: 0
February 9, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0400Hands washed as required
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
3400Wiping cloths properly used, stored; sanitizer concentration
October 18, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
1400Raw meats below and away from ready-to-eat food; species separated
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
March 4, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0