Dough Zone 2
14625 Ne 24Th St, #4B, 98007
EScore: 0
Last inspected: June 2, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 2, 2026
Educational Inspection
Complete
EScore: 0
February 3, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
October 15, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
May 2, 2024
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
November 7, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 10
3400Wiping cloths properly used, stored; sanitizer concentration
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
April 27, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
April 14, 2022
Return Inspection
Satisfactory
EScore: 0
March 29, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1900No room temperature storage; proper use of time as a control, procedures available
2500Toxic substances properly identified, stored, used
3700In-use utensils properly stored
June 8, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0
April 7, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0