Dough Savor & Boiling Hot Malatang
14515 Ne 20Th St, K, M, 98007
NIScore: 41
Last inspected: August 12, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 12, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 41
1400Raw meats below and away from ready-to-eat food; species separated
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
June 18, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4200Food-contact surfaces maintained, cleaned, sanitized