Dickey's Bbq Pit
14150 Ne 20Th St, #E, 98007
GScore: 10
Last inspected: July 10, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 10, 2026
Return Inspection
Satisfactory
GScore: 10
4200Food-contact surfaces maintained, cleaned, sanitized
4500Sewage, wastewater properly disposed
May 26, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 80
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
4500Sewage, wastewater properly disposed
September 25, 2025
Return Inspection
Satisfactory
GScore: 13
3200Insects, rodents, animals not present; entrance controlled
4300Nonfood-contact surfaces maintained and clean
4500Sewage, wastewater properly disposed
September 17, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 78
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4500Sewage, wastewater properly disposed
November 22, 2024
Return Inspection
Satisfactory
EScore: 0
November 12, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 70
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
March 8, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
September 21, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections