Dan Gui Sichuan Cuisine
13112 Ne 20Th St Ste 300, 98005
(425) 394-9471
NIScore: 95
Last inspected: November 20, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 20, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 95
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and non-food surfaces properly used and constructed; cleanable
May 12, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0600Adequate handwashing facilities
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
2500Toxic substances properly identified, stored, used
3000Proper thawing methods used
January 9, 2025
Return Inspection
Satisfactory
EScore: 0
December 12, 2024
Consultation/Education - Field
Complete
EScore: 0
November 25, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 85
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
0400Hands washed as required
0600Adequate handwashing facilities
1500Proper preparation of raw shell eggs
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2500Toxic substances properly identified, stored, used
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used;
November 3, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1400Raw meats below and away from ready-to-eat food; species separated
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2500Toxic substances properly identified, stored, used
4100Warewashing facilities properly installed, maintained, used;
December 16, 2022
Return Inspection
Satisfactory
EScore: 0
November 28, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 90
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1500Proper preparation of raw shell eggs
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
April 13, 2022
Consultation/Education - Field
Complete
EScore: 0