Anjappar Chettinad Indian Restaurant
14625 Ne 24Th St, 98007
(360) 830-7574
NIScore: 30
Last inspected: October 9, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 9, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
2110Proper cold holding temperatures (greater than 45° F)
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled.
4400Plumbing properly sized, installed,...
July 17, 2025
Return Inspection
Satisfactory
GScore: 8
3200Insects, rodents, animals not present; entrance controlled.
4300Non-food contact surfaces maintained and clean
July 2, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 148
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
0600Adequate handwashing facilities
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
2500Toxic substances properly identified, stored, used
2900Adequate equipment for temperature control
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4900Adequate ventilation; lighting; designated areas used
November 5, 2024
Return Inspection
Unsatisfactory
OKScore: 25
1900No room temperature storage; proper use of time as a control
October 11, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 58
1600Proper cooling procedure
2110Proper cold holding temperatures (greater than 45° F)
2600Compliance with valid permit; operating and risk control plans and required written procedure
3200Insects, rodents, animals not present; entrance controlled.
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
April 20, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 17
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
4900Adequate ventilation; lighting; designated areas used
January 10, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2120Proper cold holding temperatures ( 42° F to 45° F)
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
December 1, 2022
Return Inspection
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures (greater than 45° F)
November 15, 2022
Return Inspection
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures (greater than 45° F)
November 1, 2022
Return Inspection
Unsatisfactory
NIScore: 30
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1500Proper preparation of raw shell eggs
2110Proper cold holding temperatures (greater than 45° F)
October 18, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1500Proper preparation of raw shell eggs
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
4100Warewashing facilities properly installed, maintained, used;
May 4, 2021
Return Inspection
Satisfactory
EScore: 5
3200Insects, rodents, animals not present; entrance controlled.
April 21, 2021
Consultation/Education - Field
Complete
EScore: 0
April 6, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 51
0600Adequate handwashing facilities
1300Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
2110Proper cold holding temperatures (greater than 45° F)
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled.
3400Wiping cloths properly used, stored, proper sanitizer
4300Non-food contact surfaces maintained and clean
March 2, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0